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Friday, August 19, 2011

Crockpot Raisin Bread Pudding

This is my recipe adapted from Fix it and Forget it.

1 loaf of raisin bread (i use it fresh from the bakery and let it sit a couple days in the bag)
6 eggs
3 cups milk
1/2 cup sugar
6TBSP melted butter
1tsp cinnamon
splash of vanilla

Rip bread into pieces. I ripped mine fairly big to have a heartier pudding.
Beat eggs and milk. Stir in sugar, butter, vanilla and cinnamon.
Pour over bread and mix with your hands.(i wore gloves)
Cover and cook on high for 1 hour
Turn to low and cook for 3-4 more hours until done.

*This got amazing reviews from my parents! I loved it. I prefer my breadpudding cold so i would let it cool before eating. But it all depends on your liking. Enjoy!!

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