Adapted to our liking from this recipe
5 lb pork roast
1 onion chunked
1 family size can cream of mushroom soup
2 small cans cream of celery soup
First i put the pork in the crockpot and let it cook a couple of hours and then used the turkey baster to suck out some of the drippings.
Then add the onion and mix together the soups and pour over the pork.
This cooked on high for 3 hours and low on 4-5 hours until the pork was fall apart tender.