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Thursday, August 18, 2011

Whole Chicken in the Crockpot

I got the idea for this here but added my own spices.

The chicken was 7lbs. The night before the chicken was washed and we added salt, pepper, garlic powder and italian seasonings. Put the chicken in the crockpot insert and covered it and put it in the fridge. The next morning all that needed to be done is to pop the insert into the crockpot and turn it on!
cooked on low for 7-8 hours i believe. The pop up timer popped up earlier but we kept it on anyway while it cooked in its juices.then turned it on serve/warm until the sides were ready.
my mom cut into it before i had a chance to get a picture! but i must say..this was the most moist, delicious chicken i have ever had. i will never bake a chicken in the oven again!

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